1. You want to increase sales.
Making informed decisions on the fly is essential to hotel restaurant success. Visibility into what appetizer is performing well, which entrée is not taking off, and even which server is moving too slow on a given night empowers you to make changes to significantly improve your bottom line. Understanding the ebb and flow of your restaurant to align staffing to the number of guests helps ensure a happy experience for everyone who dines with you, while watching staff stand around an empty restaurant is equivalent to watching money fly out the window. With tools such as the Oracle MICROS InMotion Mobile app, you can check forecasted sales, see how staff are performing, and view information that enables you to make impactful decisions to keep your restaurant profitable.