Started by a group of Yale grads in 2015, Junzi is all about bringing diners thoughtfully prepared Chinese food in a fast casual setting. With a winning concept and a scrappy startup mentality, Junzi now has three popular locations spread across Manhattan. Then the COVID-19 crisis hit, forcing restaurants around the world to rethink their operations and figure out a way to keep their doors open. "As a restaurant business, our sole reason for existence is to serve people," says Nicky Chang, Junzi's Head of Design and Strategy. "But because so much of our team has family in China, we