Restaurants Are Taking Advantage of Technology Amidst Labor Constraints
Associated with
George Lee George Lee
3 min read
Restaurants Are Taking Advantage of Technology Amidst Labor Constraints

QR codes and online ordering have remained important tools for the industry to manage ongoing staff shortages and the rising costs of labor.

More Ways to Read:
🧃 Summarize The key takeaways that can be read in under a minute
Sign up to unlock