Opening a new restaurant has its unique challenges and opportunities. You don't have an existing customer base, so there's no guarantee of success. Before long, your window to capitalize on "the new restaurant in town" effect will have closed.
Getting off to a strong start could make or break your business. Depending on the depth of your cash reserve, you only have a few days or weeks to get to a self-sustaining profit level.
So you need to get as much mileage out of your first few marketing campaigns as you can to keep your dream alive. We've helped a lot of new restaurants launch well with text marketing. We'll cover mobile marketing and a lot more to help you put together a marketing strategy for a new restaurant.