How one restaurant is thinking outside the brick and mortar
Yummy's, a family-owned Korean barbeque restaurant, celebrated its two-year anniversary in an unconventional way-with hand sanitizer and face masks.

Yummy's is one of many local restaurants trying to navigate the uncharted waters of pandemic food service.

It began two weeks ago when Sun Choi, one of the restaurant's owners, started noticing a decline in customers.