Think back to the last time you were at a busy restaurant. Along with the other hungry customers, you eagerly waited for your delicious meal to arrive. Glancing towards the open kitchen, you saw a bustling place full of staff working together to create culinary masterpieces. The head chef was barking orders like a wannabe Gordon Ramsay, the sauté chef was flipping pans on the stove, the pastry chef was frosting cakes, and the line cook was grilling steaks. Each chef had their specialty, but they were all working together in harmony to create a cohesive, tasty, and timely dining experience for the customers.