3 min read
The Gong Story
Anyone who cooks knows how absolutely heartbreaking it is when your 8-hours-slow-roasted chicken doesn't come out as good as the last time. But oh wait, it gets worse when you just can't figure out why.
The salt is perfect, the seasoning isn't too bad, you got the meat from the same butcher as always, and you've made this at least a hundred times before.
What's changed?
More
Ways to Read:
🧃
Juice It
--
The key takeaways that can be read in under a minute
Sign up to unlock
Worth the squeeze
Get access to the condensed version of this piece, and every other article on The Juice, and so much more.
Start a free account on The Juice and we'll send you weekly emails sharing which podcasts, blogs, guides,
etc. are trending with other marketing or sales pros. We call it the Top 5!
Other content from
Paperflite
Explore more in
Sales Enablement
Featured by Keap
