Case Studies | Brian's Place Restaurant
1 min read
Case Studies | Brian's Place Restaurant

Serving the community of the Sunshine State's Gulf Coast, Brian's Place offers contemporary cuisine with Spanish and Italian flair and a full-liquor bar, dual event spaces, catering, and more.

The restaurant began as a deli in Hernando Beach, FL, in 2004 before expanding into a full-service restaurant, which includes celebrity chef Emeril Lagasse among its guests.