Beyond the Brick and Mortar: How One Restaurant Brand Was Able To Scale Their Distribution Model Fast
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Nathan Malone Nathan Malone
Posted Aug 10, 2020 8 min read
Beyond the Brick and Mortar: How One Restaurant Brand Was Able To Scale Their Distribution Model Fast

Fast-casual restaurant brand sweetgreen added hundreds of new locations in just three months, feeding hospital workers and people sheltering-in-place. Here's how they quickly changed their distribution strategy at scale.

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