7. From 9-5 to Freelance Full Time With Brooklin Nash by Self Control & Cheese
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40 min read
7. From 9-5 to Freelance Full Time With Brooklin Nash by Self Control & Cheese

Just like we don't all learn the same, we don't all work the same either. This week we got to sit down with Freelancer extraordinaire Brooklin Nash, who went in-house after freelancing most of his career for science. Literally just to see what it was like. Two years later and he's back on his freelancing game, writing and strategizing for the biggest names in B2B Marketing and sharing what he's learned about his professional aspirations and how you can quit your job and go freelance full time too, but only if you want. 
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