Wolfgang Puck is more than just a renowned chef - he has built a culinary empire. After successfully launching Spago, Chinois, and Postrio restaurants, he launched Wolfgang Puck Catering, aiming to provide a restaurant-like experience at major events, venues, awards ceremonies, presidential galas, and fundraisers around the world. But before food service even begins, a number of things happen behind the scenes: the catering group has to meet with clients, coordinate menus, and exchange multiple rounds of information with both current and prospective customers.