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Daniella is a multi-faceted entrepreneur, media entertainer, culinary thought leader, health and wellness advocate and classically trained chef. She is a producer for many well known brands including The Walt Disney Company, where she can be seen as the host of the Disney California Adventure® Food & Wine Festival each spring! Her passion is in teaching audiences how to cook in order to empower people to choose health. She currently sits on the board of the California Avocado Commission and the California Blueberry Commission, involving her food and health philosophy with state wide agricultural brand promotions and wellness initiatives. Daniella is known for her innovation in culinary education and media, cross-brand promotions, professional + personal development, brand ambassadorship consulting, and full-range corporate wellness collaborations. Her greatest joy is to share her faith in the power of food and its function to fuel our best lives. Daniella is passionate about cooking, culinary literacy, and integrative nutrition, and is enthusiastic about sharing with the world!
With a decade of entrepreneurial experience, Daniella has been a featured host on television, syndicated radio, podcasts, and on stages throughout the country. Most recently she was featured with Harry Connick Jr. on the hit TV show Harry to discuss the great eats of San Francisco. Chef Daniella is the author of eight cookbooks (published by CulinartMedia and W.W. Norton and Co. [Countrymen Press]), the cooking app "Cook Italian", and the creator and host of the food and farm television series entitled "Delicious Discoveries with Daniella Malfitano" for the Northern California PBS market (KIXE). Join the culinary conversation at www.daniellamalfitano.com to learn more.