Results-driven Lead Creative Strategist with 10+ years of experience in social media, content creation, and emerging technologies, offering unique insights from diverse roles in the industry. Proven track record in devising innovative and scalable strategies for global brands such as Nike, Adidas, Crocs, Cartier, LVMH, Amazon, Samsung, and P&G, generating $50-60M in business partnerships and 12 billion views. Founder of Chicago-based agency Shoot Eat Sleep Repeat (SESR), specializing in content creation and consultancy, with expertise in stills, motion, and social media growth strategies. Over 200k combined followers on Instagram, Twitter, and YouTube, showcasing proficiency in audience engagement. Early adopter of Web3 and NFT technologies, featured in Fast Company on digital collectible art; as a speaker at CES for Sony on photography, and at SXSW for TikTok on effective branding. Nominated for a Webby Award for the Adidas RFTO campaign and recipient of a Bronze Clio Award for P&G's Lead With Love. At TikTok, contributed to the growth of the Retail Lux Vertical and Creative Lab, fostered partnerships with top-tier agencies like W+K, and supported high-value clients such as Vans and Converse, championing diversity and inclusion. Passionate about Artificial Intelligence, with experience as a Beta Tester for Adobe's Firefly and a longtime collaborator. Dedicated to helping brands and individuals navigate Web2, Web3, and AI, providing creative solutions through design, ideation, and content creation. Connect with me to explore how we can create value and drive success together.

Toby is a journalist and storyteller with content writing and marketing experience. Recently, she graduated from Harvard Divinity School, where she earned a master’s degree in religion and culture, focusing on eco-theologies, the spiritual implications of climate change, and how communities’ cultural and spiritual understandings of landscapes impact conservation efforts. As a journalist, her work can be found in National Geographic, The Diplomat, Summerhouse DC, and The Central Virginian newspaper. She is a Returned Peace Corps Volunteer from Jordan and Kyrgyzstan, an alumna of the Fulbright-National Geographic Digital Storytelling Fellowship, and a UVa graduate (2013).

Bain trained, exited founder at intersection of Sustainability & Consumer. 3 VC-backed businesses from concept up to 250 FTEs / eight figures of revenue. Currently diving back into climate-tech to find next challenge.

Senior Digital Content Manager at BRIT Awards Ltd, the organisation responsible for delivering the annual BRIT Awards, and Mercury Prize. The role includes being responsible for digital content and strategy across the two brands, as well as National Album Day and The Record Club; working with partners and stakeholders, including artists and labels to deliver innovative digital campaigns. Previous experience with partnerships includes working with Roblox and NFT platform Serenade, as well high-end audio brand Bowers & Wilkins to create iconic moments for some of the biggest nights in music. Was previously Digital Content & Communications Manager at the British Phonographic Industry, who own BRIT Awards Limited, the trade body for the UK's recorded music industry, working to promote British music through both consumer and business-facing digital channels. Prior experience in previous roles includes as a radio producer, in both broadcast production and live events. I have worked across the BBC Music Introducing network, including on projects such as BBC Music Introducing Live.

MR. TOD'S seeks to become the leading brand of dessert pies through our three-core strategy of retail expansion (Mr. Tod’s Pie Factory), wholesale distribution (Mr. Tod’s) and ecommerce (MRTODS.COM and 888-WHY-BAKE). San Francisco, CA. based hospitality and restaurant trending firm Andrew Freeman and Co., has predicted that pie will be the No. 1 restaurant food trend in 2011. Having already secured interest from national fast food chains, food service operators and multinational corporations, the growing popularity of Mr. Tod’s is ever present. Unlike the cupcake craze that swept the country the past few years, pies date back to 9500 BC, or the New Stone Age, and thus offer much more long term sustainability. Our goal is to capitalize on this growing popularity and continue to build the type of brand equity seen in products like Coke (soda), Xerox (copies) and Pampers (diapers). In addition to Country Living Magazine naming our sweet potato pie the best mail order pie in America, our products have been featured on The Today Show, QVC, ABC, and in the New York Times. One bite of our pies brings back memories of grandma dusting the table with flour and rolling out her flaky pie crust. We understand that in today’s fast paced environment consumers want to feel like they’re getting goodness and value all in one bite, while savoring the taste. Our plan will allow you to enjoy our pies ala mode while sipping coffee in one of our dessert cafes, ordering from our website and having them delivered to your door, or buying them in your local store or restaurant.